Soft and fruity ‘PG’ rosé, good with chicken, pork, salads and seafood. Designed by Web Werkz.Web Werkz. £3.75. Peps up grilled or roasted beef or lamb dishes. Top quality produce is our priority- we also source locally & from sustainable stocks where possible, © 2017, All Rights Reserved | Terms and Conditions | Designed and Developed by ALTITUDE. Absolut Vanilla Vodka, Kahlúa, Espresso Coffee bloody mary 4.5 Vanilla – Honeycomb – Salted Caramel – Raspberry Pavlova – Mango Sorbet – Raspberry Sorbet, Home-made Artisan Bread, Oils, Whipped Butter £3.50 Mixed Kalamata Greek Olives £3.50 Halloumi Fries, Aioli £4.50 Pan Fried Glazed Chorizo £4.50, Cucumber and Heritage Beetroot Salad – Charred Sough Dough, Home- made Bread – Apple and Pear Chutney, Tenderstem Broccoli – Stilton – Balsamic Glaze, SMOKED HADDOCK AND SPRING ONION FISHCAKE (£2 extra), Pigs in Blankets – Seasonal Vegetables – Pomme Puree – Roast Potatoes – Stuffing – Yorkshire Pudding – Red Wine Jus, Salt Baked Celeriac Puree – Pot Roast Red Cabbage – Crushed Potatoes – Red Wine Jus, Goats Cheese Mousse – Toasted Pine Nuts – Dressed Watercress, Dauphinoise Potatoes – Roasted Fennel – Samphire – Caviar – Velouté Sauce, Mixed Seafood Bouillabaisse – Home-made Bread, Dauphinoise Potatoes – Pan-fried Seasonal Greens – Celeriac Purée – Red Wine Jus, Mixed Seafood and Samphire Risotto – Dressed Wild Rocket, French Fries – Garden Salad – Velouté Sauce. £5.50/£6.50/£17.50, Marchesini Pinot Grigio di Pavia, Italy Monday - Saturday: 12:00 am - 10:30 pm Sunday: 12:00 am - 9:30 pm Find Out More Lunch Menu We think lunch should be celebrated, that’s why we’ve created our Lunch Menu. Thurs to Mon 8:00 am ~ 8:00 pm. Caramelised Onion Chutney – Dressed Rocket – Balsamic Glaze, FISH AND CHIPS Vanilla Vodka, crème de mure, vanilla sugar syrup, cranberry juice and lemon juice Puréed chickpeas and tahini with a hint of garlic, lemon juice and extra virgin olive oil, served with pitta bread. Rocksalt menu in image format shown on this website has been digitised by Zomato.com. VISIT US. dark chocolate fondant, caramel ice cream 8.50. Sunday Lunch Menu - View the menu for Rock Salt, Folkestone - check out food prices, see photos, read user reviews! Rocksalt Grille, Westminster: See 329 unbiased reviews of Rocksalt Grille, rated 4.5 of 5 on Tripadvisor and ranked #2 of 110 restaurants in Westminster. Our team create everything in house and each dish is cooked to order to ensure the when you … Owner Travis Croxton hopes to redefine the way our communities eat and support local farmers through his ROCKSALT restaurants. Customers are free to download and save these images, but not use these digital files … We take time and effort to source our ingredients as locally as possible: from the day boats working along the South Coast to the … smoked and grilled watermelon, burrata, balsamic, basil 8 Anchovy Mayonnaise. PLEASE NOTE: The set menu option requires a compulsory number of 15 and above guests. Absolut Vodka, Blue Curaçao, Cranberry Juice, Fresh Lime A great all-rounder, as good with Mediterranean dishes as with spicy food or a Sunday roast. 65 W. Main St. Westminster MD 21157. View all our reviews at the following sites and feel free to … CARRYOUT SUBJECT TO AVAILABILITY ON HOLIDAYS! cheese, fig chutney, walnuts 8.50 Seasonal Roasted Vegetables – Tomato Sauce, RISOTTO PRIMEVERA £5.50/£6.50/£17.50, Between Thorns Shiraz, South Eastern Australia, Australia PHONE. Make It Surf and Turf with a Grilled Lobster Tail for an Additional £15 on top of Steak Prices. Sun 8:00 am ~ 8:00 pm. garden salad with mustard vinaigrette 2.95 Make it Surf and Turf, add a Grilled Lobster Tail for £15 extra, All steaks served with Twice Cooked Chips, Roasted Vine Tomatoes, Portobello Mushrooms, Sauces: Brandy Peppercorn, Stilton Blue Cheese £2.50 each, Gingerbread – Home-made Shortbread Biscuit, Crushed Honeycomb – Salted Caramel Ice Cream, Selection of 4 British Cheeses – Celery – Grapes – Chutney & Biscuits, (Vanilla, Honeycomb, Salted Caramel, Raspberry Pavlova, Mango Sorbet and Raspberry Sorbet), Cucumber and Heritage Beetroot Salad – -Charred Sough Dough, Caramelised Onion Chutney – Dressed Rocket – Balsamic Glaze, Pigs in Blankets – Seasonal Vegetables – Stuffing – Pomme Puree – Roast Potatoes – Yorkshire Pudding –          Red Wine Jus, Topped with Pomme Puree – Seasonal Vegetables – Salad, Crispy Battered Cod – Twice Cooked Chips – Crushed Mushy Peas – Tartar Sauce, Selection of 4 British Cheeses – Celery – Grapes – Chutney & Biscuits (£4 extra), Tekena Sauvignon Blanc, Central Valley, Chile £5.50/£6.50/£17.50, Two Birds London Dry – Market Harborough, Leicestershire, Brockmans Premium Gin – Birmingham, England, Warner’s Rhubarb Gin – Harrington, Northamptonshire, Burleighs Signature London Dry – Loughborough, Leicestershire, Malfy Con Limone Italian Gin – Amalfi Coast, Italy, Whitley Neill Rhubarb & Ginger – Birmingham, England, Whitley Neill Blood Orange – Birmingham, England, Bloom Jasmine & Rose – G&J Distillery, North West England, Please double check that the totals are correct before submitting, RockSalt Cod, Bacon and Brie Fishcake, Spiced Cauliflower Purée, Watercress, Salt & Pepper Crispy Squid Rings, Dressed Wild Rocket & Lemon – Garlic Aioli, Wild Mushroom Fricassee, Crispy Poached Hens Egg, Black Pudding Bon Bon, Hollandaise Sauce, Twice Baked Goats Cheese Soufflé, Dressed Mixed Salad & Roasted Red Pepper Purée, Hand Caught Seared Scallops, Black Pudding Bon Bons, Pea Purée (£3 extra), Crab and Wild Lobster Salad, Avocado Purée, Compressed Cucumber, Caviar, Dressed Wild Rocket, Giant, Grilled Wild Crevettes in a White Wine, Garlic, Chilli & Tomato Sauce with Home-made Artisan Bread (£3 extra), Grilled Tuna Steak, Saute Potatoes, Samphire, Seasonal Vegetables with a Hollandaise Sauce (£3 extra), Pan Fried Cod Loin with Pancetta, Green Pea and Samphire Risotto, Pan Fried Red Mullet Fillet, Saute Potatoes, Seasonal Vegetables in a Tomato Sauce, Grilled Rump of Welsh Lamb, Saute Potatoes, Wilted Spinach, Spiced Cauliflower Purée Seasonal Greens, Red Wine Jus (£3 extra), Herb Crusted Seabass Fillet, Samphire, Pomme Purée, Mixed Seafood Bouillabaisse, Spinach and Shallot Stuffed Chicken Breast Wrapped in Streaky Bacon, Pomme Purée, Green Beans, Shallot and Thyme Jus, Asparagus and Green Pea Risotto, Crispy Poached Hens Egg, Parmesan Tuile, Watercress, Classic Vanilla Crème Brulee, Shortbread Biscuit, Fresh Berries, Yorkshire Forced Rhubarb Panacotta, Honeycomb, Compressed Rhubarb, Honeycomb Ice Cream, Chocolate Fondant, Vanilla Ice Cream, Fresh Berries, Sticky Toffee Pudding, Butterscotch Sauce, Caramelised Bananas, Vanilla Ice Cream, Lemon Chantilly Filled Profiteroles with Belgium Chocolate Sauce, Three Scoops of Ice Cream or Sorbet (Pavlova, Honeycomb, Salted Caramel, Mango Sorbet, Raspberry Sorbet), Cheese Board, Selection of British Cheeses, Celery, Grapes, Chutney & Biscuits (£3 extra). Title: rocksalt-sunday-lunch-menu Created Date: 9/13/2017 12:44:30 PM £9 A great all-rounder, as good with Mediterranean dishes as with spicy food or a Sunday roast. All of our food is freshly prepared to order, please note some mains can take up to 45 minutes to be served. Home; Menu. served with: goose fat potatoes, fondant carrots, cauliflower cheese, broccoli with onion, garlic and smoked bacon, maple roasted parsnips, crispy potatoes with truffle and parmesan 4 £80.00, Lavender Hill White Zinfandel, California, USA £9. Menu. £5.50/£6.50/£17.50, Solstice Pinot Grigio Rosé delle Venezie, Italy bucks fizz 4.95, artichoke velouté, truffle oil, sourdough 6 All of Our Steaks Are Locally Sourced and are 21 + days aged. Black Pudding Bon Bon – Pea Puree – Pancetta Crisp, ORIENTAL CRISPY DUCK SALAD Whilst famed as an apéritif, the soft fizz of Prosecco also partners light chicken dishes, delicate seafood and salads well. Rocksalt Seafood and Grill . The Rocksalt Burger M GF? Selection of 4 British Cheeses – Celery – Grapes – Chutney and Crackers, 3 SCOOPS OF LUXURY ICE CREAM OR SORBET Sauces: Brandy Peppercorn or Stilton Blue Cheese £2.50, CRÈME BRULEE All Rights Reserved. Rocksalt Cured Kiln Smoked Salmon, Cucumber, Docker Rye Bread Chicken Liver Parfait, Pickled Onion, Red Currents, PX Jelly, Brioche Endive, Pear & Kentish Blue Salad, … 8oz Fillet Steak (£10 extra). Our Head Chef Conor comes from a fine dining background and has brought a fresh approach to classic dishes. The fruity bouquet shows notes of raspberry and gooseberry backed by spicy aromas of liquorice and vanilla. Mixed Seafood and Samphire Risotto – Dressed Wild Rocket, MIXED VEGETABLE LINGUINE Vanilla – Home-made Shortbread, STICKY TOFFEE PUDDING Herbaceous and zesty, perfect with white fish, asparagus, goats’ cheese or dishes with green herbs. ENTRÉE $24. Rock Salt Menu Each restaurant will have a personal touch and connect with the local food culture. Copyright © 2021. With a fresh seafood menu and the town's only Raw Bar, RockSalt Grille provides guests with a casual relaxed atmosphere where they can enjoy delicious food, signature cocktails and a variety of great beers on tap. At Rocksalt it’s all about the taste… we use the freshest ingredients available daily. Copyright © 2019 ROCKSALT Restaurants.ROCKSALT Restaurants. Email. Weekend Prices Friday & Saturday Nights & Sunday Lunch 2 course meal $59.00 or 3 courses meal $69.00 These prices include bread rolls Please Note: The Set Menu is highly recommended for groups of 14 people or more. As our staff require a well earned holiday, Roc Salt will be closing after the lunch service on Sunday 20 December 2020 and will be reopening in mid February 2021. hello@eatsalumi.co.uk. New hours: Tuesday – Sunday 4pm – 10pm and Saturday and Sunday brunch 11am – 3 pm $1 Oyster Happy Hour: Tuesday – Sunday from 4pm – 6pm We look forward to serving you soon! £26.00.00, Salentein Barrel Selection Malbec, Uco Valley, Mendoza, Argentina Seasonal Greens – Parmesan Tuile – Dressed Watercress. All Our Steaks Are Locally Sourced and are 21+ days aged. rock salt roast – your choice of: Half Rack of BBQ Ribs M GF? £32, Elderflower & Lime Gin and Tonic The menu has an appeal and is largely dependent on local produce. Crushed Honeycomb – Salted Caramel Ice Cream, CHEESE BOARD (£4 extra) Click here for more info. Crushed Meringue – Raspberry Sorbet, WARM CHOCOLATE FUDGE BROWNIE aubergine and hummus, grilled flatbread 5, roasted hake, wild mushroom risotto, charred broccoli 16 Zomato.com does not guarantee prices or the availability of menu items at Rocksalt. Butterscotch Sauce – Honeycomb Ice Cream, GLAZED LEMON TART CALL US 01858 462963 OR EMAIL US enquiries@rocksaltbistro.co.uk, “We offer an informal, welcoming atmosphere where good food and friendly customer service is standard, and our kitchen serves only the finest cuts of meats, (all meats supplied by Bates Butchers, Market Harborough), fresh fish & Shellfish responsibly sourced by our very own Fishmongers (M & J Seafood). This field is for validation purposes and should be left unchanged. dine in. Zesty and aromatic with a soft, ripe fruit an ideal partner for flavoursome seafood dishes. Tel: 410-861-6400 CARRYOUT … Rocksalt Restaurant: Sunday lunch - See 243 traveller reviews, 68 candid photos, and great deals for Menai, Australia, at Tripadvisor. Bringing back some of Westminster's favorite food, RockSalt Grille is always having fun, being creative and serving delicious dishes. Elegant and zesty, delicious with dishes featuring smoked salmon, tomatoes, asparagus, green herbs, goat’s cheese or white fish. Reviews. rock salt roast – your choice of: sirloin of beef, slow cooked brisket, yorkshire pudding 15.95 rare breed pork loin, slow braised pork belly 15.95 “veggie roast”, wood mushroom, walnut, sage, yorkshire pudding 14.95 Close. “veggie roast”, wood mushroom, walnut, sage, yorkshire pudding 14.95 £7.95, Midnight Cosmo Food; Drinks; Kids Menu; Order Online; Contact Us; Search. We look forward to seeing you all again in 2021 and please … If you're looking for a great restaurant in Westminster, Maryland, RockSalt Grille is a part of Main Street's growing dining scene. Moreton Bay Bug Schnitzel p anko crumbed w/ a miso mustard slaw. Collection & Delivery Menu. Relish the heat up when paired with spicy dishes: peps up grilled and roasted beef or lamb dishes. All Steaks are Served with Twice Cooked Chips, Roasted Vine Tomatoes, Portobello Mushrooms. 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